10/1 爆炒歐咩嘎:潤鍋完加點5W-40機油,油熱後下螺絲以及彈簧爆香,最後再倒入預先準備好的機械腳、透鏡以及迴旋軸,炒至斷生出鍋,擺盤時記得擺上仍在跳動的熾熱核以後就可以上桌了!

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  • Broadcast: 314838150250
  • September 30, 2025 8:15 pm CDT
  • October 1, 2025 4:55 am CDT
  • 9 hours
  • Maximum Viewers: 58
  • Average Viewers: 48
  • Minimum Viewers: 33
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