Nove R&D Kitchen Ep. 4 - 48 Hour Cold Prooved Dough Test - Balling Up Our 96 Hour Dough after a 20 Hour Bulk Ferment.
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- Broadcast: 322146954493
- April 24, 2025 11:18 am CDT
- April 24, 2025 12:43 pm CDT
- 2 hours
- Maximum Viewers: 48
- Average Viewers: 37;li>
- Minimum Viewers: 12
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