heyitsmesalty

Nove R&D Kitchen Ep. 4 - 48 Hour Cold Prooved Dough Test - Balling Up Our 96 Hour Dough after a 20 Hour Bulk Ferment.

Broadcast Stats

  • Broadcast: 322146954493
  • April 24, 2025 11:18 am CDT
  • April 24, 2025 12:43 pm CDT
  • 2 hours
  • Maximum Viewers: 48
  • Average Viewers: 37
  • Minimum Viewers: 12
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